Our à la carte dishes are available both
at midday and in the evening.



ENTREES


VEAL TONNATO STYLE
sea urchin / seaweed / wild garlic / spicy tomato


LANGOUSTINE GUILVINEC
tender peas / maitake / sea kale / consommé

MONK FISH BBQ
fideuà / fermented broccolini / bouchot mussel / green asparagus


GILLARDEAU XO & IMPERIAL HERITAGE CAVIAR OSCIETRA ROYAL 12g
oyster / castelfranco / shimeji

POMME MOSCOVITE CLASSIC & IMPERIAL HERITAGE CAVIAR OSCIETRA ROYAL 30g
Belle de Fontenay / sour cream


FROG LEGS DOMBES & SWEAT BREAD
morels / Roscoff onion / green herbs


FOIE GRAS TERRINE
white onion marmelade / thé des Vahinés / red beet



MAIN DISHES


LAMB RACK
white asparagus / almond / samphire / morels

WAGYU A5+ JAPAN
eggplant / shiitake escabeche / pearl onion / smoked marrow

'CLASSIC' TURBOT NORTH SEA
grilled / salty vegetables / lobster béarnaise

JOHN DORY NORTH SEA
cockles / hand-peeled grey shrimp / seasonal vegetables / saffron



DESSERTS


'CLASSIC' DAME BLANCHE



CRÊPE NORMANDE

VAN TRICHT CHEESE SELECTION

STRAWBERRY GARIGUETTE
citrus-sakura / fresh cheese / sweet woodruff