Our à la carte dishes are available both
at midday and in the evening.



ENTREES


SCALLOPS DIEPPE
Jerusalem artichoke / Amontillado / nori


FOIE GRAS TERRINE
fig / red beet / fleur de geisha / brioche feuilletée


ZANDER LIGHTLY SMOKED
celeriac / oxheart cabbage / petit-gris de Namur

EEL IN GREEN SAUCE
smoked Eastern Scheldt eel / herb salad / bread crisp

POMME MOSCOVITE CLASSIC & IMPERIAL HERITAGE CAVIAR OSCIETRA ROYAL 30g
Belle de Fontenay / sour cream


FROG LEGS DOMBES
porcini / chard / watercress



MAIN DISHES



'CLASSIC' TURBOT NORTH SEA
grilled / salty vegetables / lobster béarnaise


SOLE NANTUA STYLE
European lobster / fine vegetables / fennel / Parisian mushroom


ROE FILET
chervil root / red cabbage / polenta / carbonnade


PHEASANT BRABANҪONNE
green cabbage / wild mushrooms / ragoût royal / truffle



DESSERTS


'CLASSIC' DAME BLANCHE


VAN TRICHT CHEESE SELECTION

CRÊPE NORMANDE


JONAGOLD 'ASIAN'
miso / kaffir / green tea