Our à la carte dishes are available both
at midday and in the evening.



ENTREES


PICANHA WAGYU TATAKI & FOIE GRAS PICKLED & SPICED
variety of tomatoes / macadamia / watermelon / Middle Eastern flavours


FOIE GRAS TERRINE
mirabelle plum chutney / hammam tea / gingerbread


LANGOUSTINE ROYAL
celeriac / girolles / horseradisch / smoked marrow

EEL IN GREEN SAUCE
smoked Eastern Scheldt eel / herb salad / bread crisp

POMME MOSCOVITE CLASSIC & IMPERIAL HERITAGE CAVIAR OSCIETRA ROYAL 30g
Belle de Fontenay / sour cream


FROG LEGS DOMBES
porcini / green asparagus / watercress



MAIN DISHES


SEA BASS LINE CAUGHT
caponata / artichoke barigoule / salsa verde / tajarin


'CLASSIC' TURBOT NORTH SEA
grilled / salty vegetables / lobster béarnaise


NANTUA SOLE POACHED
European lobster / fine vegetables / Parisian mushroom


WILD DUCK HEUVELLAND
kumquat / carrot / pearl onion / spices


VEAL LOIN CORRÈZE
oxheart cabbage / butternut / pearl onion / bordelaise



DESSERTS


'CLASSIC' DAME BLANCHE

CAFÉ GLACÉ


VAN TRICHT CHEESE SELECTION

CRÊPE NORMANDE


JONAGOLD 'ASIAN'
miso / kaffir / green tea