MENU

Escabèche Zeeland mussel / artichoke / green bell pepper / chorizo
Mackerel / furikake / sambai / myoga
Pulpo / bottarga / pine nut / orange vinaigrette

WILD SEA BASS NORTHSEA
tartar/ daikon / cucumber / verbena

SOLE NORTHSEA *
fennel / cockles / codium / kohlrabi

SWEETBREAD LIMOUSIN **
cauliflower / wild mushrooms / hay

'ANJOU' SQUAB BBQ
red beet / sakura / griotte / pomme fondant

PEACH CORSICA
pistachio / herbes de Provence / yoghurt

3 courses 59 euro
(ONLY AT NOON)

4 courses 85 euro *

5 courses 110 euro **
(AT NOON ONLY UNTIL 1PM)

On holidays, we serve only the five-course menu,
as we would on Friday and Saturday nights