MENU

BEEF HOLSTEIN & CRAB NORTH SEA
tartare / tarragon / myoga / mashua

SUPPLEMENT OSCIETRA ROYAL CAVIAR 5g

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LANGOUSTINE MIDDLE EASTERN STYLE
butternut / kumquat / shiitake / za'atar

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SKREI LOFOTEN
hop shoots / cockles / fennel / salicornia

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PIGEON ANJOU
green asparagus / morilles / almond / bbq celeriac

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SUPPLEMENT VAN TRICHT CHEESE SELECTION
VAN TRICHT CHEESE SELECTION INSTEAD OF DESSERT

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BLOOD ORANGE
soft cheese / fennel / orange blossom

€ 110

On holidays, we serve only the five-course menu,
as we would on Friday and Saturday nights

In order to provide you with the best service every day, we kindly request that
you finish your meal by 4.30 in the afternoon and by 12.30 in the evening