We propose the following menu,
based on 4, 5 or 6 dishes selected by chef Dominique Tondeurs.


The wine selections are presented to you by hostess and sommelier Sabine Holvoet.


MENU


BONITO SASHIMI & FOIE GRAS PICKLED & SPICED
variety of tomatoes / macadamia / watermelon / Middle Eastern flavours

**PLAICE & GREY SHRIMP NORTH SEA
cauliflower / leek / duxelle / vadouvan


***GILLARDEAU XO & IMPERIAL HERITAGE CAVIAR OSCIETRA ROYAL 6g
oyster / castelfranco / shimeji

SEA BARBEL NORTH SEA
fideuà / fermented broccolini / bouchot mussel / green asparagus

PIGEON STEENVOORDE BBQ
young carrot / Roscoff onion / chanterelle / buckwheat

SUPPLEMENT VAN TRICHT CHEESE SELECTION € 16
VAN TRICHT CHEESE SELECTION INSTEAD OF DESSERT € 8

STRAWBERRY
citrus-sakura / fresh cheese / sweet woodruff

4-course menu (only at noon) € 87
**5-course menu € 105
***6-course menu € 137


Wine selection 'Creative' € 40 - € 52 - € 64
Wine selection 'Prestige' € 61 - € 77 - € 93
Non-alcoholic selection € 21 - € 28 - € 35


The menu is always served to everyone at your table.
For groups of 6 or more people, we only serve the menu.

In order to provide you with the best service every day, we kindly request that
you finish your meal by 4.30 in the afternoon and by 12.30 in the evening.