We propose the following menu,
based on 4, 5 or 6 dishes selected by chef Dominique Tondeurs.


The wine selections are presented to you by hostess and sommelier Sabine Holvoet.


MENU


VEAL TONNATO STYLE
sea urchin / seaweed / wild garlic / spicy tomato

**LANGOUSTINE GUILVINEC
tender peas / maitake / sea kale / consommé


***GILLARDEAU XO & IMPERIAL HERITAGE CAVIAR OSCIETRA ROYAL 6g
oyster / castelfranco / shimeji

MONK FISH BBQ
fideuà / fermented broccolini / bouchot mussel / green asparagus

LAMB RACK
white asparagus / almond / samphire / morels

SUPPLEMENT VAN TRICHT CHEESE SELECTION € 16
VAN TRICHT CHEESE SELECTION INSTEAD OF DESSERT € 8

STRAWBERRY GARIGUETTE
citrus-sakura / fresh cheese / sweet woodruff

4-course menu (only at noon) € 87
**5-course menu € 105
***6-course menu € 137


Wine selection 'Creative' € 40 - € 52 - € 64
Wine selection 'Prestige' € 61 - € 77 - € 93
Non-alcoholic selection € 21 - € 28 - € 35


The menu is always served to everyone at your table.
For groups of 6 or more people, we only serve the menu.

In order to provide you with the best service every day, we kindly request that
you finish your meal by 4.30 in the afternoon and by 12.30 in the evening.