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BEEF HOLSTEIN & CRAB NORTH SEA
tartare / tarragon / myoga / mashua

SUPPLEMENT OSCIETRA ROYAL CAVIAR 5g



LANGOUSTINE MIDDLE EASTERN STYLE
butternut / kumquat / shiitake / za'atar



SKREI LOFOTEN
hop shoots / cockles / fennel / salicornia



PIGEON ANJOU
green asparagus / morilles / almond / bbq celeriac



SUPPLEMENT VAN TRICHT CHEESE SELECTION
VAN TRICHT CHEESE SELECTION INSTEAD OF DESSERT

BLOOD ORANGE
soft cheese / fennel / orange blossom


€ 110



On holidays, we serve only the five-course menu,
as we would on Friday and Saturday nights


In order to provide you with the best service every day, we kindly request that
you finish your meal by 4.30 in the afternoon and by 12.30 in the evening