Love is in the air!
Celebrate love by spoiling your sweetheart on Valentine's Day
with an exceptional five-course menu
Only the Valentine's Day menu will be served on
Tuesday afternoon and evening, February 14,
Wednesday, February 15,
Thursday afternoon and evening, February 16,
Friday afternoon and evening, February 17,
Saturday, February 18
What's on the menu?
CHAMPAGNE & APETIZERS
BEEF HOLSTEIN & NORTH SEA CRAB
tartare / tarragon / myoga /oca
Supplement
IMPERIAL HERITAGE
OSCIETRA ROYAL CAVIAR
5g € 22
SCALLOPS DIEPPE
chicory / hazelnut / celeriac
SKREI MEUNIÈRE
oxheart cabbage / wild mushroom / escargot
GUINEA FOWL ANJOU
parsley root / walnut / green cabbage
Supplement
CHEESE SELECTION VAN TRICHT
€ 19
BLOODORANGE
cottage cheese / fennel / orange blossom
COFFEE OR TEA
sweets
€ 132/pp