Love is in the air!

Celebrate love by spoiling your sweetheart on Valentine's Day
with an exceptional five-course menu



Only the Valentine's Day menu will be served on
Tuesday afternoon and evening, February 14,
Wednesday, February 15,
Thursday afternoon and evening, February 16,
Friday afternoon and evening, February 17,
Saturday, February 18

What's on the menu?

CHAMPAGNE & APETIZERS



BEEF HOLSTEIN & NORTH SEA CRAB
tartare / tarragon / myoga /oca

Supplement
IMPERIAL HERITAGE
OSCIETRA ROYAL CAVIAR
5g € 22


SCALLOPS DIEPPE
chicory / hazelnut / celeriac


SKREI MEUNIÈRE
oxheart cabbage / wild mushroom / escargot


GUINEA FOWL ANJOU
parsley root / walnut / green cabbage


Supplement
CHEESE SELECTION VAN TRICHT
€ 19


BLOODORANGE
cottage cheese / fennel / orange blossom

COFFEE OR TEA
sweets


€ 132/pp